This post is from a suggested group
The Versatility of Vagan Cream: Trends in the Coconut Milk Derivatives Market
The Coconut Milk Derivatives market is witnessing robust growth, largely propelled by the monumental shift in consumer preferences toward plant-based, dairy-free, and clean-label food and beverage options. Derived from the white, inner flesh of mature coconuts, these derivatives—including coconut cream, coconut milk powder, and skim milk—offer exceptional versatility and a creamy texture that is highly valued as an alternative to traditional dairy ingredients. The inherent health halo of coconuts, which are seen as natural and nutritious, further boosts the market's appeal.
A key market segment driving demand is the use of coconut milk derivatives in food processing. Coconut cream, with its higher fat and soluble solids content, is essential for rich sauces, desserts, and curries, particularly in ethnic cuisines that are gaining global popularity. Meanwhile, the convenience of dehydrated coconut milk powder, achieved through spray drying, provides a long shelf life and easy-to-use ingredient for instant beverage mixes, bakery products,…
